Discover the different types of laksa in Malaysia—from Penang’s sour assam laksa to Sarawak’s spicy broth. Here’s what to eat and where to find it.
Explore Malaysia through its food. Join the best tours in Kuala Lumpur and Penang for unforgettable tastings.
Roti in Malaysia goes beyond canai. Learn about thosai, chapati, roti john, roti titab, and more in this fun, informative guide to local breads.
A complete Penang food guide for first-time visitors. Find out what to eat and where, with restaurant tips for char kway teow, laksa, nasi kandar & more.
From nasi lemak to banana leaf rice, here’s what to eat in Kuala Lumpur, plus personal restaurant recommendations that won’t disappoint.
Malaysia is paradise for fruit enthusiasts, beckoning with an extraordinary diversity of unique and delicious options that tantalize the taste buds. Here are some of the most unique tropical fruits that you can find in Malaysia.
Renowned as a melting pot of Malay, Chinese, Indian, and Peranakan influences, Malacca (Melaka) offers a tantalizing array of flavors and dishes that reflect its diverse heritage. From savory street snacks to intricate Peranakan delicacies, the food scene in Malacca is as colorful and eclectic as its UNESCO-listed historic city center.
Unlike the cuisine found in other parts of Malaysia, Kelantanese food stands out for its bold and robust flavors, influenced by a blend of Malay, Thai, and Chinese culinary influences. From aromatic rice dishes infused with local herbs and spices to tantalizing street food delights, Kelantanese cuisine offers a taste experience like no other.
From pulled tea, to a drink that is named after a prehistoric creature, to a black-colored liquid with thick globs of grass jelly, Malaysia has a variety of unique thirst-quenchers to offer. Here are 10 of them.
Think you’re an expert on Asian food? Not until you’ve tried all of these. This is the ultimate guide to Malaysian nasi goreng.