Renowned as a melting pot of Malay, Chinese, Indian, and Peranakan influences, Malacca (Melaka) offers a tantalizing array of flavors and dishes that reflect its diverse heritage. From savory street snacks to intricate Peranakan delicacies, the food scene in Malacca is as colorful and eclectic as its UNESCO-listed historic city center.
Unlike the cuisine found in other parts of Malaysia, Kelantanese food stands out for its bold and robust flavors, influenced by a blend of Malay, Thai, and Chinese culinary influences. From aromatic rice dishes infused with local herbs and spices to tantalizing street food delights, Kelantanese cuisine offers a taste experience like no other.
Malaysia is paradise for fruit enthusiasts, beckoning with an extraordinary diversity of unique and delicious options that tantalize the taste buds. Here are some of the most unique tropical fruits that you can find in Malaysia.
From pulled tea, to a drink that is named after a prehistoric creature, to a black-colored liquid with thick globs of grass jelly, Malaysia has a variety of unique thirst-quenchers to offer. Here are 10 of them.
Think you’re an expert on Asian food? Not until you’ve tried all of these. This is the ultimate guide to Malaysian nasi goreng.
It is no secret that Malaysians have a sweet tooth. Here are 10 of the best Malaysian desserts that you must try — from peanut and sweetcorn pancakes, to glazed sweet potato donuts, to simple fried bananas.
Although rice is the staple food in Malaysia, noodles are also a popular option. With the various noodle dishes on offer, you will be spoiled for choice. Here are 10 of the best noodle dishes that you have to try in Malaysia.
Rice is the staple food in most Asian countries. But did you know that there are so many different ways to cook it to make completely unique dishes? Check out these 10 rice dishes that you must try in Malaysia.
Malaysians love eating so much that three meals per day are never enough — we need something in between: snacks! Here are 10 savory snacks that you have to try when you visit Malaysia.
What is Dining in the Dark? Do the customers really eat in the dark? But why would they want to pay for that? Couldn’t they just do it at home?