A Complete Guide to Malaysian Laksa: Asam Laksa, Nyonya Laksa & More
Discover the different types of laksa in Malaysia—from Penang’s sour assam laksa to Sarawak’s spicy broth. Here’s what to eat and where to find it.
Discover the different types of laksa in Malaysia—from Penang’s sour assam laksa to Sarawak’s spicy broth. Here’s what to eat and where to find it.
Everything you need to know about crossing the Malaysia–Thailand border via Sadao and Bukit Kayu Hitam: visa rules, transport from Hat Yai or Kedah, what to expect at immigration, and practical tips.
Tumbina Hill, or Bukit Tumbina, is a short but rewarding hike right in Bintulu town. Locals use it for their morning workout, and visitors love the jungle trail and sweeping sea views from the top.
Here’s a list of must-try Sarawak foods and drinks, from jungle ferns and bamboo chicken to layered cakes and three-layer tea.
Everything you need to know before visiting Teluk Intan, Perak’s riverside town: best things to do, food to try, hotels, and sample itineraries.
If you’re curious about how the iconic Asian condiment (soy sauce) is made, Kicap Bentong is worth a visit. Here’s my experience and how you can go too.
Lau King Howe Hospital Memorial Museum in Sibu is a unique stop for travelers — Malaysia’s only medical museum with free entry and an eye-opening history.
Wind Cave Nature Reserve, just 45 minutes from Kuching, is a unique cave system with bats, limestone formations, and riverside views. Get details on how to get there, entry fees, and must-know tips.
I celebrated my birthday at Lepau Restaurant Kuching, a popular spot for authentic Dayak and Sarawakian food. Here’s my experience (and what we ate).
Fairy Cave Sarawak is one of Kuching’s top nature attractions. Learn how to get there, what to bring, and whether it’s worth the climb.