Wind Cave Nature Reserve, just 45 minutes from Kuching, is a unique cave system with bats, limestone formations, and riverside views. Get details on how to get there, entry fees, and must-know tips.
I celebrated my birthday at Lepau Restaurant Kuching, a popular spot for authentic Dayak and Sarawakian food. Here’s my experience (and what we ate).
Fairy Cave Sarawak is one of Kuching’s top nature attractions. Learn how to get there, what to bring, and whether it’s worth the climb.
Hotel Theatre Kuching review: A one-of-a-kind stay in a former cinema turned modern smart hotel. Find out what makes it special.
Looking for a unique stay in Sarawak? The Culvert Kuching offers capsule-style rooms, infinity pools, and a private beach near Mount Santubong and Damai Beach. Read my full review with pros, cons, and tips before you book.
From Taiping Lake Gardens to local hawker food, here’s a practical guide to what to see, eat, and do in Taiping, Perak, Malaysia.
Malaysians love eating so much that three meals per day are never enough — we need something in between: snacks! Here are 10 savory snacks that you have to try when you visit Malaysia.
Explore Malaysia through its food. Join the best tours in Kuala Lumpur and Penang for unforgettable tastings.
What is Dining in the Dark? Do the customers really eat in the dark? But why would they want to pay for that? Couldn’t they just do it at home?
Kopi Jiran is a hidden café in Kajang known for traditional kopi and a chilled neighborhood setting. Here’s an honest review of my visit.